HOME ＞
INNOVATION ＞
RESEARCH & DEVELOPMENT
In order to supply safe and delicious vegetables to customers, SPREAD is developing technologies to comprehensively support the processes from cultivation to distribution.
From the development of cultivation technology to new products, SPREAD is conducting research using knowledge and new technology everyday.
- Cultivation Technology (Yield rate, Productivity, Profitability, Cultivation process, Material development, Equipment development, Environmental controls, Information and Communication technology (ICT), Biotechnology, etc.)
- Product Quality (Flavor, Nutritional Value, Functionality, Mouthfeel, Texture, Safety, New varieties)
- Global Environment (Water resources, Food mileage, CO2, Soil Contamination, Energy reduction, Ecosystem, etc.)
We are putting efforts towards safety by implementing a strict quality management system in order to provide our customers with products that can be enjoyed with peace of mind.
- Hygiene Management (Bacteria counts on lettuce throughout cultivation, Work area zoning, Educating staff on hygiene)
- Quality Check (Seed inspection, Taste and Texture inspection)
- Cold Chain (Managed at low temperatures under 10℃ from production to distribution until placed in storefronts, Preserving freshness throughout delivery)